Our Quality Control programme ensures we stay abreast in the International market. It is a rigorous step by step process which is monitored from the field level when it is grown till the end product is relished by the customer.
Farmers are assisted with informed choices on various Growing Practices. Farmers are encouraged towards ‘Quality’ versus ‘Quantity’, and accordingly rewarded. Regular work – shops as well as field trips are undertaken to keep farmers up to date on International MRL levels and pest management practices.
Farm plots are accordingly identified and are harvested at full maturity with minimum sugars at 16 degrees brix.
Harvesting is done during the early morning hours and pre-cooled to 00C to increase their storage life. Other quality specifications like berry size, bunch weight , freshness of stems and uniform appearance are strictly adhered to suit the market requirements.
The company’s operations are based in a “state of the art” cold storage facility, which is HACCP approved, located in the heart of the Grape growing area in Western Maharashtra, India.
The Refrigerated Logistics arm manages all the logistical support system to ensure optimum temperatures are maintained right from the time the product is harvested till it is packed into cooled containers for export.
Self – checks are implemented at all crucial points of production. Samples of each and every lot are tested for pesticide residue MRLs from reputed International certifying agencies.